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/ck/ - Food & Cooking

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>> No.19139536 [View]
File: 65 KB, 647x1000, ghows-LK-9e840273-a9b4-450f-94fc-4c3f28fef27c-04aa54a3.jpg [View same] [iqdb] [saucenao] [google]
19139536

>CK I am sad.

I am 31 and love milk...due to the price of it I did not have the chance to buy some in 2-3 months.

Finally found some cheap one and it tasted great. Drank most of the whole bottle.

>Got the bad case of shits and I was visibly bloated.

What happend I had no issues drinking milk and certainly nothing that amount to 3 cups of milk.

Did I became lactose intolerant or some shit?
Small quantities like those you put in coffee are fine...

>> No.19123505 [View]
File: 65 KB, 647x1000, ghows-LK-9e840273-a9b4-450f-94fc-4c3f28fef27c-04aa54a3.jpg [View same] [iqdb] [saucenao] [google]
19123505

Let's talk burgers /ck/ most of you are Americans so I know your like burgers.

>Whats with pic related burgers or one extra huge patty?!

Who the heck even eats those? What makes a burger good is the ratio of all the ingredients. If one is overwhelming its a bad burger. The ration of vegetable, sauce, meat, bun should be exactly right.

Yet we see shit as pic related that might as we be a meatball on a stick with some cheese on top.

The moment you look at that 2lbs patty you just have to feel sorry for that bottom bun. It's smashed, drenched and absolutely destroyed to the point you can feel anything but disgust. Of course it offers absolutely no support so fingers just grab your 2lbs log of a meat and you just take a huge bite of mince meat. And naturally it overcooked on the ends or raw in the middle because simply put no one bothers to grill a single rugby sized ball of meat on low and slow heat for hours.

Meatballs =/= burgers.

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