/ck/ - Food & Cooking

>>13822712
>How difficult is this to make?
Not at all. You're looking for this guy on pic related. Here we just call it hekk, I'm not sure how well known and used this fish is elsewhere, so for clarity's sake, this is the species: https://en.wikipedia.org/wiki/Merluccius_merluccius

Deep frozen kitchen ready hake is sold here in most shops, get that if you can. It needs to be completely thawed before cooking. If not, gut, decapitate and de-fin a fresh one.

Make cuts like on the pic above, season it with s&p, roll it in paprika flour, coating it generously, then deep fry.