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/ck/ - Food & Cooking

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>> No.9855769 [View]
File: 4 KB, 350x144, tatco.jpg [View same] [iqdb] [saucenao] [google]
9855769

>>9851535
>uses a breadmaker
Get out of this thread.

>> No.9847420 [View]
File: 4 KB, 350x144, tatco.jpg [View same] [iqdb] [saucenao] [google]
9847420

>>9847354
There's your mistake right there. When the bread is still warm the gluten chains haven't fixed/solidified yet. If you want your bread at it's best wait till it's completely cooled or at least 45 minutes.

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