/ck/ - Food & Cooking

>>18620407
>Update #5
I baked the stuffing for 45 mins at 350, then covered with aged cheddar blend for the remaining
Order of operations
>Rendered bacon
>Added half stick of butter after 80% rendered
>Added diced celery, yellow onions, garlic fennel, red mini sweet bell peppers and basic salt and pepper to mix
>Added sausage after veggies sweat
>Deglaze with white wine
>Add stock, fresh chopped sage, rosemary, parsley
>Mix in day old sourdough and blueberries
Toss and bake for 45 mins, add cheese and bake for 15 mins uncovered