/ck/ - Food & Cooking

For lunch at work I usually made something that can be eaten twice, like chicken breast and mushrooms in cream sauce, or stuff that gets better with age like chili, cabbage rolls, etc. Just make it at night and portion in Tupperware (glass) to nuke at work. Nowadays I'm mostly in home office so I cook just whenever I please.

If you don't have much time just stick to bulk stuff. Airfryer also helps, especially the rack type, you can e. g. make fried sausages and buns (from frozen), in one go, or you can do meat on top + baked vegetables on the bottom tray. Actually airfryer is amazing for breakfast, you can get a fresh pretzel with meat and cheese nice and warm waiting for you when you're done with bathroom stuff with basically a minute of work.

Ground beef soup with cheese and leek, but less water (more like a stew) and the beef is extra browned. No prolonged boiling, just enough to get it bubbling. Leek goes in last to keep it crisp.

Germans have perfected soup
>meat
>cheese
>leek