/ck/ - Food & Cooking

>>14678545

And the best way to get a good steak would be to try to make your own. Next time you go to the store get a ribeye or sirloin which is marked USDA Prime The top left of the chard is NOT what you want when it comes to marbling. The bottom right is what you should strive for but will likely not find in a supermarket, get the closest you can get. Set it out to come to room temperature, then heavily season both sides with salt and pepper. Set your stove and cast iron/carbon steel pan to high until it's raging hot, or if on the grill set it to high until its the same. Make sure its at room temp and not right out of the fridge, then 2:30 each side, and let it rest on a plate. I usually add more butter and crushed garlic on top, basting if its on the stove as much as I can.

Buy some steak sauce if you want but try not to use it.