/ck/ - Food & Cooking

>>9917998
It included various herbs- the typical thyme and rosemary combination along with marjoram, a bit of parsley, and some sage amongst other herbs. Of course, kosher salt and pepper were also applied.

The rub is formed by adding just enough olive oil in order for the herbs to become a pasty consistency. The paste sticks pretty well on its own, but I ended up using a light coating of bacon fat on the exterior of the meat in order to give it a better surface to adhere too. That, and bacon fat is an amazing flavor profile to add to a beef roast.