/ck/ - Food & Cooking

>>20411526
one fucking thing it ISN'T is fucking "ooh-ma-mee"

>>20237633

>>17920258
can nobody else stand his incredibly strong youtube accent?

that shitty fake fast-paced cadence where every single sentence is delivered like you're being lectured with matter-of-fact truth bomb after truth bomb. it's smug. it has an air of "knowing everything i'm talking about is so boring for me i have to get through it as quickly as possible but use the voice of a primary school teacher so you retards can follow".

iot's basically an amplification of Alton Brown on Good Eats from 20 years ago

>>17867761
>deep frying turgy

>>17814309
>>17814314

>>17344646
this is what I expect from a people who never even developed written language

>>16603206
>>16603210
audiologist here. to me they look like mongoloid ears up until about the age of 20

>>16590644
>Little Caesars
if you order pizza there's a chance it's close to expired

>>16580954
oh god anon I bought that it threw it right in the bin, which is something i never fucking do. it's such a misguided combination... vinegary tabasco forced into a bottle of overly sweet and garlicy sriracha? it was fucking vile, and I love tabasco and am at least neutral about sriracha

>>16542795
I swear to god if you deliberately left that banana out to rot just so you take a lelfunny picturre for the internet i'm gonna put my fingers up your bum

>>16545771
>linguine

>>16394304
I looked up that zero sugar BBQ sauce, the second most prevalent ingredient is an artificial sweetener

>never watched Chef's Table, but heard good things
>pick any episode at random and start watching
>see food critics talking about how they had an orgasmic out-of-body experience eating food served by a woman they considered "more of an artist than a simple chef"
>keep watching
>she's a monk who lives in the middle of nowhere
>uses ingredients from her own garden but doesn't perform any maintenance because doing so would be a form of "brutalizing nature"
>just picks off the gross parts and uses whatever's left
>doesn't wash the vegetables, either. the dirty bitch just picks shit out of the ground and starts cooking
>one food critic gushes for what feels like 10 minutes about how even the tea she prepared for him was "life-changing"
>it's literally just a bowl of lukewarm tap water with a wilted flower floating around in it
>I've had enough, switch to a different episode
>it's a guy who literally does not have a sense of taste (because he lost most of his tongue to cancer) serving food without plates
>he just dumps it right on the table and guests eat off the tablecloth like the hungry pigs they are
>and they pay thousands for the privilege
>mfw

>>16334370
oh, right. fuckin fucky.

>>16316660

>>16232513
>ranch

>>15977206
audiologist here. i spend all my days looking in and handling peoples' disgusting ears and i come onto /ck/ after work to unwind and have some nice banter about nice things and i have to have you talking about fucking pizza ears with a picture of gooey cheese melting out of the concha?? are you fucking serious

>>15273486

>>15095759
just... wine?

>>15019460
>just bit through the white parts

>>14762402
It'd be better if the rice wasn't touching it

>>14751452
you shut your whore mouth anon

>>14687879
I simmer at 60º, as best I can, after searing

I ain't buying a fucking water chef to incubate my meat for me, I live alone in a humble apartment and cook for my own nourishment and enjoyment

>>14651140