/ck/ - Food & Cooking

>>16608200
I do what I can when I can anon. Don't be unreasonable, it's glib.

>>16550061
maybe humanity did perfect fermenting thousands of years ago but that in no way suggests OP did

>>16545573
anon you're supposed to post your food before you shit it out

>>16536204
there's no need for that on this board anon

>>16507946
there's no need to be fresh anon

>>16494612
I took the picture upside down anon so it would post normalways for everybody else

>>16425764
>5/10 very lazy dish, bland looking rice, stupid parsley decorations
Not bland! The rice/barley had some garlic and nutmeg, but also the sauce was very seasoned and savoury so the rice was perfect

Also any dish is good if you make it with love and care and photographs don't really capture that

>>16334545
Anon you're being glib. There are plenty of legitimate applications for soap, both in and beyond the kitchen, but hot running water with scrubbing is *ackchually* the best disinfectant we have.

You run into problems when you don't have very hot water or when you have shit caked up that needs to be broken down.

Read some fucking facts on the topic. We buy a lot more soap than we need to.

>>16291709
>passionfruit
don't be glib anon

>>15993754
first of all no, but what the hell are you talking about? in aus a dumb cunt is assumed to be a man unless otherwise specified

in any case i do prefer the company of men but that's none of your bees wax

>>15884286
I'm eating it right now and it's good, it's a half leg without the bone, not one of those over-salted ham loafs they sell in the sandwich meat aisle

>>15874427
but anon why are you so mad

>>15752365
I would never suggest chewing the bæ leaf just to eek some flavour out of it I'm just saying they impart flavour and it makes a difference. Tastelets also say green tea has no flavour and why don't you have black tea bro