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/ck/ - Food & Cooking

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>> No.9737508 [View]
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9737508

DROP YOUR THANKSGIVING LIST
>Homemade cranberry sauce (with elderberry wine)
>Turkey goes in tomorrow but is ready to roll, stuffed and covered in a butter compote.
>Green bean casserole, standard shit.
>Cheese cake (because my wife wanted it)

I basically just need to make mashed potatoes and a gravy, and a soup. I was thinking squash soup or pea soup but I donno.

>> No.9732121 [View]
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9732121

>>9731836
For dipping bread? Use De Cecco.

>> No.9621251 [View]
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9621251

Cuban

anyone can /thread my post

>> No.9552642 [View]
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9552642

>>9552620
You can't just hone a knife forever Even good ones need to be sharpened.

>> No.9517218 [View]
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9517218

>>9517114
If your nuking it, ad a dash of milk and cover it with a wet paper towel. If in a saute pan add a dash of milk and a dash of water and don't cover it.

If you're using an oven you're retarded and can't be saved.

>> No.9476444 [View]
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9476444

>>9476431
Hash browns and sausage links with a cup of coffee and the smell of napalm.

>> No.9389264 [View]
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9389264

>>9389160
Re-purpose. Making a meal plan for a week or so doesn't really rub me the wrong way. I don't diet because I'm a skinny fuck already, but I see no harm in properly cooked portioned meals. Like what the fucking issue?

Lets say your a registered nurse working 70 hour week. On your one or two days off you make a pile of meals so you can wake up, take a shower and then go to work with a properly cooked meal. Maybe a coffee and some crackers. What the fuck is the problem with that?

>> No.9365024 [View]
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9365024

>>9364957
Just basing this off the mug for size perspective I'd say the cuke is cut too thick. Also I'd personally plate the tomatoes like a little triforce garnish on top...as you can always kick them around with a fork later. I'd hit it with some pumpernickel croutons and remove the mayonnaise and add a balsamic vin.

Because that shit ain't ranch.

>> No.9322418 [View]
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9322418

I got some hash browns and sausage links with an ex-chef of mine that flew in from Washington State.

Sarasota Florida.

>> No.9305821 [View]
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9305821

>>9304996
TBQH Polly is known to be a legit badass server. Hate on her all you want, but she's probably serve circles around you chump FOH fags.

>> No.9294411 [View]
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9294411

>>9294128
>Ranch "Dressing"
>Balsamic "Vinaigrette"
>BBQ "Sauce"
>Ham "Burger"
>Cher and "Bono"
Like what the fuck is even happening to food, bros?

>> No.9289638 [View]
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9289638

>>9289625
Everything about this post is retarded but, guys, could this be the best thread of all time?

>> No.9163742 [View]
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9163742

>>9163699
I have ginger roots on hand at all times.

Once again, OP is a faggot.

>> No.9144003 [View]
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9144003

>>9143936
I got a mortar and pestle as a gift and gave it a go. I'm surprised by how much I prefer it over grinders. Yes it's more work but you can control the consistency which I really appreciate.

Plus bitches think it's fancy.

>> No.9129417 [View]
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9129417

HOL UP
If you grill unshucked corn, how do you know when it's done? I just pulled it but I'm not sure if it's serve worthy. Is there a way to tell?

>> No.9120418 [DELETED]  [View]
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9120418

>>9120230
I'm rocking some basil and oregano and rosemary right now as well as also growing bamboo for no good reason.

I don't even own a panda.

>> No.9071202 [View]
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9071202

>>9049463
How about you shut your whore mouth?

>> No.9016429 [View]
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9016429

>>9013322
Fucking Mic-Drop.

>> No.8957605 [View]
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8957605

>>8957481
Yeah but servers are junkies and alcoholics. Cooks are no better, but at least they have a skill other than a voice box capable of saying "would you like to start with something to drink".

Give a server a saute pan and they'd probably find a way to make Meth. Give it to a cook and they'll make you ox tail with a demi glaze and basmati rice...probably sneak in some herbs de provonce.

Servers are human garbage and cum dumpsters.

>> No.8949978 [View]
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8949978

>>8949958
I'm pretty sure boiled food is 90% of what makes people not like/apprehensive about certain ingredients.

>> No.8927208 [View]
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8927208

>>8927147
I've never been able to taste a notable difference is sake variations, and I've been to a sake tasting once or twice. To me it all just takes like rice wine vinegar.

Shit fucks me up though. I didn't realize how little of it you needed to drink before going full-on Drunken Master.

>> No.8877661 [View]
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8877661

>>8877207
Nothing ever tastes as good as food cooked by another person. There's something about somebody preparing your food for you that just makes it taste better.

It's psychological, but it's fucking real.

>> No.8735792 [View]
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8735792

>>8733263
REAL TALK
I ate at his burger joint on a Carnival Cruise and it wasn't that bad. They didn't cook to temp, so it was basically fast food meat...but they had this whole buffet of condiments and toppings plus the fries were decent.

I got on a boat with a one way ticket to flavor town.

>> No.8479426 [View]
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8479426

>>8479418
It honestly looks like you should go for a walk is that beautiful countryside. Beyond that, get fake Mexican food.

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