/ck/ - Food & Cooking

Hey /ck/, /k/arpenter here with a taste for cooking.
I decided to take a dip into pastry making, and put together this delicious heart-stopper.
The phyllo sheets have the lemon custard between each layer with butter brushed, and the jam on the custard core is a homemade blackberry and peach jam I made a week and a bit ago. This easily would satisfy four people, so I'm quite happy with how it turned out. This has sparked more ideas for how to play around with shaping the dough and filling to make different treats. Do you guys have any suggestions with consideration to the components listed? I also have a more sour jam I made which I could also use.
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