/ck/ - Food & Cooking

Tacos I made for dinner tonight.
Leg of lamb that marinated overnight in some spice paste I put together. Roasted in the oven since it was too rainy to deal with the smoker today.
Put some lemon/mint/tahini yogurt sauce on it with pickled red onion and radish and some more mint and cilantro on top.
Also some kale and barley salad with sundried tomato, toasted pine nuts and citrus vinaigrette.
It was pretty decent, kind of wish I had picked up some pita instead of the tortillas though.