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/ck/ - Food & Cooking

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>> No.20171951 [View]
File: 192 KB, 771x1000, rye.jpg [View same] [iqdb] [saucenao] [google]
20171951

why havent you replaced your wheat with rye?
>lasts longer
>more nutritious
>kino with sourdough
>hardier crop
>tastes better
>chewy and tough
what are you waiting for?

>> No.19466209 [View]
File: 192 KB, 771x1000, rye.jpg [View same] [iqdb] [saucenao] [google]
19466209

i got regular rye flour here and 1 package of rough rye flour with some of the husk in it. how big ratio of the rougher one do i put in my bread dough? 25%?

>> No.19314208 [View]
File: 192 KB, 771x1000, rye.jpg [View same] [iqdb] [saucenao] [google]
19314208

How do i max out flavour when it comes to rye bread? I made a good batch lately but i was wondering if there are any obscure esoteric tricks to making them even better?

>> No.19205346 [View]
File: 192 KB, 771x1000, rye.jpg [View same] [iqdb] [saucenao] [google]
19205346

What can i do with rye flour? Any desserts possible? What is your favourite rye bread to bake?

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