/ck/ - Food & Cooking

>>9333688
>ember roasted Opal apple, spiced toasted oat cream, caramelized streusel

>>8825627
Then I toasted off some oats and steeped those along with a few toasted, broken cinnamon sticks and some tonka bean into the cream, which I then strained and whipped with some sugar. The starches from the oats thickened the cream a bit and gave the cream a really rich texture. I then took those sugary, mildly spiced oats and cooked them down in a low oven until well browned and fully dried and crispy.

Not fancy plating or technique or anything but you don't always need that, it was damn tasty either way.