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/ck/ - Food & Cooking

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>> No.20094051 [View]
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20094051

>>20094008
My Giannina of course. :3

>>20093927
Given that I have to grind finer than on regular aluminium moka pots (the 3 cup Bialetti is 55mm wide), I found beneficial to WDT + tamp a little bit, also because the basket in the Giannina is flat while the one on the Bialetti is conical.

Remember the sputters I get memed about despite not having a broken moka? It’s channelling.

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