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/ck/ - Food & Cooking

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>> No.11496696 [View]
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11496696

>Czech republic
National dish is probably pork roast with dumplings, cabbage (or sauerkraut) and gravy.
I would recommend it. Every restaurant/family prepare it slightly different eg. white/red cabbage (or sauerkraut or even a combination of two), different dumplings (over 15 varieties) and meat can be shoulder, brisket or sometimes even tenderloin.

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