/ck/ - Food & Cooking

On a serious note, I'm not a fan of Noma's presentation or even a lot of their dishes, but they create amazing ideas, techniques and chefs. Noma is responsible for a lot of knowledge and as a chef I'm thankful that I live in an age where that information is shared.
If you're not a fan of Noma but respect their ability, check out Relae, a restaurant opened by their old sous chef. It's a more laid back but still meticulously executed type of restaurant along a similar vein. Really great stuff.