/ck/ - Food & Cooking

>>18914339
So if i made u some uncooked pasta or meat u would it it still? Or if i gave u some literally shit? I made the effort by spending time to prepare this very delicious meal! You woudn't dare to reject it would u?

>>8361465
>thinking that poster is a woman

/r9k/, go home.

Trying to produce butter by just whipping up heavy cream is like mixing flour, salt and water and calling that pizza dough. The real thing is a fermented product, you doofus. What you're producing is some kind of ersatz butter with no flavor other than the bare milkfat. Only a pleb would be unable to tell the difference. Then again I hear that Americans and assorted anglos for some reason consume a lot of sweet cream butter, which is unfermented, whereas in the rest of the world real, cultured butter is the only kind typically available. Uncultured butter for an uncultured people, how fitting. Perhaps OP has never actually tasted the real thing if he thinks that he's producing a quality product.

>he doesn't toast his spices