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/ck/ - Food & Cooking

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>> No.11852332 [View]
File: 69 KB, 600x450, Appenzeller-Sennenhund-MyImages-Micha-Shutterstock-306804173.jpg [View same] [iqdb] [saucenao] [google]
11852332

>>11852318
>Korean barbecue
>Looks good
W what?!

>> No.11798747 [View]
File: 69 KB, 600x450, Appenzeller-Sennenhund-MyImages-Micha-Shutterstock-306804173.jpg [View same] [iqdb] [saucenao] [google]
11798747

>>11798505
>Thit Cho Luoc - Steamed dog
>Cha Cho - Grilled dog
>Rua Man - Steamed dog in shrimp sauce, rice flour and lemon grass
>Doi Cho - Dog sausage with dog blood, peanuts, vegetables and neck bone
>Gieng Me Mam Tom - Steamed dog in shrimp sauce, ginger, spices and rice vinegar
>Canh Xao Mang Cho - Bamboo shoot and dog bone marrow
>Cho Xao Sa Ot - Fried dog in lemon grass and chilli

>> No.11717870 [View]
File: 69 KB, 600x450, Appenzeller-Sennenhund-MyImages-Micha-Shutterstock-306804173.jpg [View same] [iqdb] [saucenao] [google]
11717870

>>11717695
This. Appenzeller doggo meat. Very tender. And free.

t. Swiss

>> No.11365701 [View]
File: 69 KB, 600x450, Appenzeller-Sennenhund-MyImages-Micha-Shutterstock-306804173.jpg [View same] [iqdb] [saucenao] [google]
11365701

Hiya, Swissfag here. Just skinned & boiled the chap here. Will have a few bites before going to bed. Rest goes into the fridge.

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