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/ck/ - Food & Cooking

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>> No.14774131 [View]
File: 2.48 MB, 3264x2448, DrSuessEggs.jpg [View same] [iqdb] [saucenao] [google]
14774131

>>14773367

I usually keep a jar of these in the fridge.

>> No.13867120 [View]
File: 2.48 MB, 3264x2448, DrSuessEggs.jpg [View same] [iqdb] [saucenao] [google]
13867120

>>13866785

I always have a jar of something pickling in the fridge.

>> No.11592035 [View]
File: 2.49 MB, 3264x2448, DrSuessEggs.jpg [View same] [iqdb] [saucenao] [google]
11592035

>>11591957

>> No.11239476 [View]
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11239476

>>11239449

The tip is time. It takes a minimum of seven days to penetrate all the way through a hard boiled egg. I typically don't touch them until it's been at least ten days.

>> No.11177757 [View]
File: 2.49 MB, 3264x2448, DrSuessEggs.jpg [View same] [iqdb] [saucenao] [google]
11177757

Been doing alot of pickling lately.

>> No.11111382 [View]
File: 2.49 MB, 3264x2448, DrSuessEggs.jpg [View same] [iqdb] [saucenao] [google]
11111382

>>11111344

The innards.

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