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/ck/ - Food & Cooking

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>> No.9105828 [View]
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9105828

>>9105824
From the actual peas themselves, I made a chilled soup. Just blanched the peas and the dark green tops of a few green onions, and blended it together with some fresh basil and mint as well as some cold water and some unfiltered sake- just enough to give it a little 'something' in the background. Pressed it through a chinois and chilled it overnight so the flavors could meld.

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