/ck/ - Food & Cooking

>>14164656
Did that a few years ago.

>>13689512
When you have well made bread or buns everything that seems like a hassle becomes rote.

Make everything in stages and you can freeze bread and even burgers if you have a deep freeze. It comes out flash frozen like half the garbage you buy in your supermarket.

I prefer poppy seed buns.

Yeah.

>>13440851
You need to use your testicles to smooth things out. If you don't have ballsack skin you end up with dough everywhere.

How does this stupid fucking thread still exist. I USE POPPY SEEDS EVERY TIME I BAKE. But you stupid cunts can't shut the fuck up about them.

It just carves my bones into spires.

Shut the living fuck, UP.

>>10073936

5. Remove dough onto a floured surface; press down to deflate; divide into 8 portons.
Roll portions into balls and place on a parchment lined (or greased/oiled) baking sheet.
Cover dough with a piece of plastic wrap and allow to double in size in a warm place,
about 30 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
6. Remove plastic wrap, lightly brush with an eggwash solution. Add toppings, if desired.
Bake in a 350 degrees F (175 degrees C) for 25 to 30 minutes, or until it is browned
and sounds hollow inside when tapped on the bottom.
7. Remove from oven and place on cooling rack to cool. Serve warm or llow to cool for
easier cutting.
Note: To make in a bread machine, place all dough ingredients in the bin in the order
recommended by the manufacture. Set the machine for Dough Only and start the machine.
When the machine has completed its cycle, Continue with step 5 above.

Note: To knead dough by hand, Place ingredients in a mixing bowl and stir with a wooden
spoon until stiff. Turn out onto a floured surface and knead until dough is smooth and soft,
about 10 minutes. Continue from step 4 above.

Note: Hamburger / Hot Dog Buns from this dough. In step 5, shape dough into round
balls for hamburger buns or ropes about the length of a hot dog. Place on prepared baking
sheet. Allow to rise for 10 minutes then flatted, cover and allow to rise until doubled.
Continue from step 6 above. Check after 15 minutes of baking, they may cook quicker.

I've got a perfect recipe for buns.

You make this kinda shit with a mixer.

I keep reusing my pics, I need to make more bread I guess.

23/77 chuck, homemade buns, little over quarter lb of beef, grill heated to 500 degrees, cook to done, make sure it gets flamed, add cheese. Toast bun, place homegrown slice of beefsteak tomato on a mayoed top slice of bun lightly salt and pepper the tomato, yellow mustard, sliced homemade pickles, romaine lettuce, horseradish, yellow onion medium fine dice.

pickle recipe: http://www.cooks.com/recipe/yr0le7ip/harveys-dill-pickles.html