/ck/ - Food & Cooking

>>17797934
They make them in all sorts of ways in Georgia, and you can make it however the fuck you want. You want to put pepperoni in the center, go ahead, it's your choice.

>>17252220
>the seethe in these replies
If anyone is an actual cook, feel free to speak.
If someone orders steak well done, it's their loss, and we consider it an option prior to "burnt" for a reason.

Pork chops with a white wine and mushroom sauce

>pan fry a pork chop until it’s done to your liking
>in a pot, fry onions and mushrooms in olive oil and butter
>add in some heavy cream
>stir until it’s bubbling
>add in a liberal amount of white wine (I prefer white wines on the drier or acidic side for this desu)
>stir it up
>add small amounts (like 1/3 tablespoon) of flour until it’s thick to your liking (if it’s too thick, just add chicken stock)
By this time the pork should be cooked, let it rest for a 2-3 minutes
>add in minced garlic to the sauce

>cut your chop into thin slices and pour your sauce on top

>>16516129
How many does MPW have nowadays?

any chefs here ? any kitchen/wait staff or former ?

do you still work in a kitchen ? do you enjoy it ? why did you quit ? why dont you quit ? if you aren't in a kitchen, and you want to be, then why aren"t you ?

just interested to hear from you guys. ill start in the replies

Good in your recipes.

only if I know that they know how to cook. so no, not really.

is this pasta?
>They think his THE greatest chef because they see him on the TV.
answered your own question. it's just that simple. blaringly obvious picrel is better anyways