/ck/ - Food & Cooking

Anonymous Thu Feb 21 04:25:39 2019 No.11938089 [View]
File: 77 KB, 860x860, usda-prime-top-sirloin-raw[1].jpg [View same] [iqdb] [saucenao] [google]

>>11937785
Sirloin has always been my go to for a good cheap steak.
If I'm feeling fancy I'll go with a porerhouse or filet mingon. Ribeyes are overrated.

Anonymous Thu Nov 1 17:44:38 2018 No.11415201 [View]
File: 71 KB, 860x860, usda-prime-top-sirloin-raw[1].jpg [View same] [iqdb] [saucenao] [google]

>>11412600
This.
>paying for all that extra fat you aren't going to eat
Even more retarded is people who pay more for bone in. Sirloin is the way to go.

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/ck/ - Food & Cooking

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