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/ck/ - Food & Cooking

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>> No.8690231 [View]
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8690231

>>8690222

I'm American. I came here form Europe.

Anyway, next step. Take the bacon out leaving the fat behind. Sear your pig's feet. Be careful not to burn anything....brown fond is OK, black is not! I cut it pretty close here (new stove cooking hotter than I'm used to)

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