/ck/ - Food & Cooking

>>19625691
Coming along. I feel like it goes a bit slower in a nonstick vs. Stainless, but that's probably just my imagination because I started after 10pm. Also I was being lazy so some of the onions got a bit surface-browned.

>>19625750
Thanks anon.

>>19625738
Definite possibility, but I'm pretty sure the whole building is being listed for day-to-day rentals. So while I might be sustaining the business model, I don't think I took this specific apartment from someone. Then again, maybe there's somewhere else they're also being listed month to month or long term lease. I don't feel too bad, cooking is my main hobby and it's been fun cooking all over the world.