[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.19746357 [View]
File: 159 KB, 771x1028, 20230922_195830.jpg [View same] [iqdb] [saucenao] [google]
19746357

>>19746350
Then, I made some fucking flautas. Tortillas are somewhat hard to find in the Netherland, but one manages.

>>19746352
First of all, you must not be a pussy and acquire some proper raw milk. Warm up to 35 degrees or so, add rennet, wait 45 mins or so, cut curds, stir so that curds lose moisture and shrink. Then strain curds into cheesecloth and let it drain some more. Throw the curd into a bowl and either mash with your hands, a tool, or an immersion blender on low speed. Add salt to taste, making sure you add a little more than you think it needs. Leave to drain again. Rest in fridge. Can eat it without resting, but rest will make the cheese come together and be a little more firmer.

Navigation
View posts[+24][+48][+96]