/ck/ - Food & Cooking

I haven't spatchcocked a chicken since February. I started doing it trying it to follow an America's test kitchen recipe. The recipe was for cooking a chicken specifically under just a broiler, which was helpful for me cause my oven is broken and only works on broil. I tried to make the recipe a few times, and the pic speaks for itself. Never came out well for me, I guess I just kept fucking up the chicken's placement in the oven or the intervals where I'd need to prode it's skin.