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/ck/ - Food & Cooking

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>> No.10199561 [View]
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10199561

>>10199553
>or

>> No.10158257 [View]
File: 484 KB, 888x667, 888.png [View same] [iqdb] [saucenao] [google]
10158257

>>10158209
Yeah I buy a non-stick (ceramic) for eggs/omelettes and replace it if it gets rekt. I'm just being a pain in the ass for absolutely no reason. I should probably stop.
Cast iron is superb at basically everything though, even if modern non-stick is a bit better until it inevitably breaks

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