/ck/ - Food & Cooking

Entry The Third by Ya Dingus

>For your consideration, I would like to present my interpretation of perhaps the most prevalent "chilled dish" in classic American Cuisine.

>Behold my irregular yet elite slice of wood-fired pepperoni pizza. Homemade dough, chilled overnight, then topped with only the most premium Newman's Own Fra Diavolo, Boar's Head Mozzarella, some kind of turkey pepperoni, and parmesean crumbly. Fired in a ~800 wood burning pizza oven, this is perfect pizza was then chilled in the back of my fridge for 3 days before being consumed early Friday morning as I was on my way to work.

For your consideration, I would like to present my interpretation of perhaps the most prevalent "chilled dish" in classic American Cuisine.

Behold my irregular yet elite slice of wood-fired pepperoni pizza. Homemade dough, chilled overnight, then topped with only the most premium Newman's Own Fra Diavolo, Boar's Head Mozzarella, some kind of turkey pepperoni, and parmesean crumbly. Fired in a ~800 wood burning pizza oven, this is perfect pizza was then chilled in the back of my fridge for 3 days before being consumed early Friday morning as I was on my way to work.