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/ck/ - Food & Cooking

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>> No.13949456 [View]
File: 56 KB, 960x715, 1498501280993.jpg [View same] [iqdb] [saucenao] [google]
13949456

>>13948643
Yorkshire pud

>> No.10816283 [View]
File: 58 KB, 960x715, 18622553_810026742495291_5580859058068437360_n.jpg [View same] [iqdb] [saucenao] [google]
10816283

>>10814358
capers, mayonnaise, and parsley

>> No.9232188 [View]
File: 58 KB, 960x715, 18622553_810026742495291_5580859058068437360_n.jpg [View same] [iqdb] [saucenao] [google]
9232188

>>9231598
your pic related is excellent for getting good
king hyper or 1k/6k combo stone will be good for western stainless and most jap carbon

>> No.9185519 [View]
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9185519

>>9184224
Thighs are my favourite part of the chix, because they have a good amount of fat, and high concentration of flavour. They lend themselves to slow cooking in curries or stews, or marinated before being bbq'd

>> No.9096805 [View]
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9096805

>>9091271
Because Guinness is a really bland stout, with little appeal beyond the wide availability
If I gave a rural uzbek man some McDons, then he would be amazed. Not by merit but because he would never have had such a comfort food

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