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/ck/ - Food & Cooking

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>> No.11034783 [View]
File: 105 KB, 544x522, plating.png [View same] [iqdb] [saucenao] [google]
11034783

>>11034449
I would have gone with the frisée surrounding about 2/3 of the plate, allowing it to be lower than the top of the pastry, then drop the walnuts onto the side of the pastry that's not walled in with lettuce, to allow a natural pile in the gap, with some fragments adhering to that side of the pastry.

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