/ck/ - Food & Cooking

Had my first ever raw earlier, 2012 Zi Yun Hao recommended by some anon 2 months ago.

It tastes like wet hay, but more "mature" than a green.
It reminds me of spending time at my grandparents farmhouse, comfy af.

First five steeps were bitter, mostly because i included all the dust from breaking the tuo
After that it was smooth, i could easily have gone for more than 10 steeps but i have other stuff to do, might try to push the leaves more later.

Gonna get some raw samples next time i order stuff, i want to explore this.