/ck/ - Food & Cooking

Buttery Bacon and Boneless Pork Rib Burrito

First step: Make rice! Then let it sit for 12-16 hours. Fry up in some butter (I did 2 cups rice and 3 tablespoons butter on high)

Next: Make guacamole! Dice up 1/4 onion, 1 medium roma tomato, 2 garlic cloves, 1/2 jalapeno pepper, and two avocados. Mash together, add a dash of salt and a squeeze of lemon.

Next: Cook your bacon! Make it nice and crispy.

Finally: Cut boneless pork ribs into thin strips, fry in the bacon fat leftover from cooking bacon!

On a large tortilla, layer rice, bacon, rice, guacamole, pork. Wrap, and in the case of my monster, pin it closed by poking a hole through the overlap and sticking in a couple of sprigs of fresh parsley. Serve with fresh salsa or chili sauce.