/ck/ - Food & Cooking

>buy ramekin
>butter ramekin
>place egg in ramekin
>place in steamer
>steam as long as you want
>server

Dumping eggs in water like a savage is for retards.

>Eggs Forrest
>Steamed egg resting on a slice of Virginia ham placed on top of a slice of corn bread. Topped with pan gravy and garnished with fresh green onion and tomato.


Eggs Benedict is for faggots.

I'd bring pic related. Then I'd kill every fattie piece of garbage that brought some kind of fast food, run them through a grinder, and sell their remains as carnivore feed at the local zoo.

>>13886429
Eggs Forrest
>steamed egg
>Virginia ham / bacon
>buttermilk biscuit
>pan gravy
>fresh maters' and green onion

>>13836073
>poached
Steaming is the way to go. Just lube up a ramikan, put the egg inside, and steam or bake that fucker until it's done the way you want it, then serve.

Pic related: steamed eggs on bacon, buttermilk biscuit, pan gravy and fresh maters'.

pic related
>2 steamed eggs resting on bacon or country ham over cornbread with pan gravy with fresh garden grown green onion and tomato.

>>11367994
>really worth it, after all?
Nope. Steaming is 1000 times better, less of a pain in the ass, and doesn't waste any of the egg. Plus, you can use cups / ramekins to create a nice uniform shape.

Don't poach. Steam.

>>9417024
Eggs Forrest
2 steamed eggs resting on a bed of bacon, cornbread, and topped with pan gravy, green onion, and served with fresh tomato.

>>9405356
The other thing I use my steamer for is eggs. I'll slap some butter in a ramkin, drop in an egg, and after 3:45 seconds you get a perfectly formed and well cooked egg with a slightly runny yoke that's perfect for eggs Forrest, or whatever.

Much easier than poaching them in water.

A Nathan B. kind of Brunch.

Poached eggs resting on smoked bacon and cornbread with pan gravy, fresh tomato and green onion.