/ck/ - Food & Cooking

>>19164549
I use it in my creamy pasta
Guanciale browned all sides
mushrooms sweated and browned all sides. It takes a long time.
Small amount of shallot and garlic cooked off.
clean with redwine.
Then add a lot of beef stock and reduce it down till its barely any liquid.
add cut up bits of Chicken thigh I grilled with a castiron on max heat to get a nice crust.
Cream a bit of cream but not to much idk how to explain properly.
then add pasta and mix well.

I use to cook store bought stock down till it was to salty then cook add everything at besides cream then mix cream in till it tasted right.

Now its throw a few beef cubes in a get tons of flavor right away.