/ck/ - Food & Cooking

In Oregon we have Best Baguette a small chain of Vietnamese bakeries. They make the best banh mi all things considered. Consistency is perfect across all their locations, and all operating hours. They're clean fast and efficient. They probably have a brutal goose stepping slave driver of regional manager. Starting at the bread. Its always fresh baked in house and a respectable loaf in it's own right. The special is the only thing you should order. It has mayo, pickled carrots, daikon, cilantro, jalapeno, and soy sauce, pate, ham, pork roll, and head cheese. It's also less than $4. How can other sandwiches even compete?