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/ck/ - Food & Cooking

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>> No.16477325 [View]
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16477325

>>16477169
I mean... We're on /ck/, we probably know how to recreate something by looking at it. Sear patterns, fond formation, etc should be enough of a clue. Also once you had been cooking for a while, you probably learned cooking is more about learning generally how things interact with heat, flavor, etc and it becomes like art more than science, no?

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