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/ck/ - Food & Cooking

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>> No.20267792 [View]
File: 123 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200602-western-denver-omelette-daniel-gritzer-8-20ef3336fd4b44f68987badfde08a71a.jpg [View same] [iqdb] [saucenao] [google]
20267792

i don't enjoy omelettes that are overmixed, especially brown, and fluffy. it's like eating rubber, why bother? ops would look much better if folded into thirds with a little cheese and bacon or (insert ingredient) imo, but the texture looks good. otherwise, american diner omelettes are like eating styrofoam. take for example the "western omelette". overcooked, tough and rubbery egg encasing barely melted cellulose-powdered cheddar, raw bell pepper, cubed ham...why even bother at that point? disgusting and gross

>> No.19189171 [View]
File: 123 KB, 1500x1125, wesstern omelet.jpg [View same] [iqdb] [saucenao] [google]
19189171

>>19189156
Side of scrapple

>> No.19170540 [View]
File: 123 KB, 1500x1125, wesstern omelet.jpg [View same] [iqdb] [saucenao] [google]
19170540

>>19166419
Not when drunk and you're at a Denny's

>> No.18945179 [View]
File: 123 KB, 1500x1125, wesstern omelet.jpg [View same] [iqdb] [saucenao] [google]
18945179

>>18939460
I like more then bacon

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