/ck/ - Food & Cooking

Anonymous Fri Oct 25 20:47:52 2013 No.4897524 [View]
File: 36 KB, 535x400, Umami.jpg [View same] [iqdb] [saucenao] [google]

>>4897507
So true, Wagyu/Kobe beef is great because of the marbling and fat distribution in the meat so grinding it up into hamburger patty is like talking about how Rembrandt make great paper fucking paper mache.

Best hamburger I've ever had was the Truffle Burger at Umami Burger in Santa Monica, it blew my mind. Eating it was like scratching an itch you never knew you had.

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/ck/ - Food & Cooking

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