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/ck/ - Food & Cooking

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>> No.17009984 [View]
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17009984

>>16995408
Every fucking time
>I MADE THIS BETTER FOR CHEAPER
>Makes a fuckload of food and then divides it into portions (Gee I wonder how restaurants make money you dumb nigger, could it be doing exactly what you just did?)
>Takes him 500 hours per dish because he is once again a retarded nog who doesn't realize that not everyone is a E-Clown chef with infinite time like he is who can afford to spend 12 hours slicing potatoes or some shit
The others may be pretty bad but at least Rajewsuea and Babish either know their audience better or don't pretend like the average schmuck can spend 1/10th the effort that hippie fuck does, or that what they're making is feasible on a weeknight.

>> No.16802412 [View]
File: 133 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
16802412

>>16801823
yeah that's me

>> No.16161414 [View]
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16161414

>> No.15999396 [View]
File: 133 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
15999396

>> No.15629808 [View]
File: 133 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
15629808

>>15629794
?

>> No.13329222 [View]
File: 133 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
13329222

>>13327933

>> No.13118704 [View]
File: 133 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
13118704

>> No.12861727 [View]
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12861727

>>12861706
www.restaurantdepot.com

>> No.12717912 [View]
File: 133 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
12717912

>>12707096

>> No.12657754 [View]
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12657754

>>12655573
grr

>> No.12641056 [View]
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12641056

If you're well off enough to shell out the cash for it at a restaurant, what's the problem? It's a solid breakfast/brunch item, especially with a poached egg or ham/bacon on the side
>itt angry poor fags
It's just as easy to make at home, too, and for much cheaper. Same deal.

>> No.12489587 [View]
File: 133 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
12489587

>>12489341
>kill.... me...

>> No.12425025 [View]
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12425025

>> No.12316035 [View]
File: 133 KB, 819x895, tomateh8.jpg [View same] [iqdb] [saucenao] [google]
12316035

>>12314939
there is a difference in the way it is assembled and american sponge mostly uses margarine/oil instead of butter.
both the assembly method and the addition of butter stem from differences between european and American flours, Because European flours are lower in protein, or gluten, than U.S. ones, flour contributes less to the structure of the cake. Beating whole eggs for a prolonged period over heat with sugar begins a coagulation that keeps air bubbles trapped for rising. Butter is added to increase moisture and tenderness, wich really makes for a better cake in my opnion anon.

>> No.11978459 [View]
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11978459

>>11977808
absolute faggot

>> No.11970028 [View]
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11970028

>>11970027
I think those are marachino cherries.

>> No.11945732 [View]
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11945732

Frig off!

>> No.11922601 [DELETED]  [View]
File: 133 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
11922601

>>11922551
sorry

>> No.11658467 [View]
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11658467

>> No.11436117 [View]
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11436117

>>11436073
they're not....

>> No.11372332 [View]
File: 133 KB, 819x895, 1508712925579.jpg [View same] [iqdb] [saucenao] [google]
11372332

>>11371972
Or just get a rice cooker.

>> No.11361907 [View]
File: 110 KB, 819x895, tomate.jpg [View same] [iqdb] [saucenao] [google]
11361907

>>11361556
>Cringe and redpilled
umm

>> No.10936147 [View]
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10936147

>no basil
>no tomato paste
>no thyme
>no rosemary
>no bay leaf
>NO FUCKING BASIL

>> No.10756007 [View]
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10756007

>>10755892
>96% on rotten tomatoes
Of course, probably just because of the abuse subplot. Judge Mathis, why would you subject yourself to this?

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