/ck/ - Food & Cooking

Might be hard to get some where you are, but I’d recommend an ice cold glass of Kvass.

From Wikipedia: “ Kvass was reported to be consumed in excess by peasants, low-class citizens, and monks; in fact, it is sometimes said that it was usual for them to drink more kvass than water. Slavic peasants, going to work in the field or other hard work, took kvass with them, as they believed that it restores strength and relieves fatigue.”