/ck/ - Food & Cooking

>>10277601
The old thread was practically dead bro the OP finished up his beer and leek soup by the time I got back from the store. I saw no reason not to just do a fermentation general as we used to have them regularly and haven't in ages.
So adding 5 tablespoons of sugar and 1 tablespoon of salt to cure the cucumbers for about 10 minutes or so.