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/ck/ - Food & Cooking


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>> No.9736455 [View]
File: 64 KB, 500x400, 1452315916167.jpg [View same] [iqdb] [saucenao] [google]

post this on fit

>> No.6160167 [View]
File: 62 KB, 500x400, dtkm.jpg [View same] [iqdb] [saucenao] [google]

Any of you guys have weird tricks for certain dishes?

I found this out by accident one day, if you're frying chicken, it's almost done and throw a couple pinches of shredded cheese into the oil and then cook it until the cheese melts away and becomes hard bits (I don't think the kind matters I use Cheddar) it makes the coating on the chicken a bit softer and fluffier and I swear it makes the chicken itself more tender, it seems to react with the frying oil somehow I dunno

ever since then though I do it every time I fry chicken and everyone I've ever made it for loves it

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