[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

2022-06-09: Search is working again.
2022-05-12: Ghost posting is now globally disabled. 2022: Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking

Search:


View post   
View page     

[ Toggle deleted replies ]
>> No.9736455 [View]
File: 64 KB, 500x400, 1452315916167.jpg [View same] [iqdb] [saucenao] [google]
9736455

>>9715100
post this on fit

>> No.6160167 [View]
File: 62 KB, 500x400, dtkm.jpg [View same] [iqdb] [saucenao] [google]
6160167

Any of you guys have weird tricks for certain dishes?

I found this out by accident one day, if you're frying chicken, it's almost done and throw a couple pinches of shredded cheese into the oil and then cook it until the cheese melts away and becomes hard bits (I don't think the kind matters I use Cheddar) it makes the coating on the chicken a bit softer and fluffier and I swear it makes the chicken itself more tender, it seems to react with the frying oil somehow I dunno

ever since then though I do it every time I fry chicken and everyone I've ever made it for loves it



Navigation
View posts [+24] [+48] [+96]