/ck/ - Food & Cooking

>>8535870
Havent tried a predominently veg ramen yet. I would assume you could make a veg broth and heres a pic insaved of some veg ramen that looks promising. Maybe add some thinky slices scallops to whats pictured. If you make a meat based broth with shrimp or scallops in it i would calm that surf & turf.

Why is Japanese food so pretentious? Especially when it's done by white people?
>depressed and half drunk, gf broke up with me last night, get hungry
>decide to go to this local sushi and ramen place that I've been wanting to try
>it's run by two Millennial white people, a cuck and his gf
>get there
>ask for a bowl of ramen to go
>"Uh, sorry, we don't do ramen to go, you have to eat it here"
>look in the trash can and notice they serve it in disposable plastic bowls
>"Am I not allowed to keep the bowl or something?"
>"No, sorry you don't understand, you can't eat ramen more than a couple minutes after it's made, it messes with the flavors and texture"
>"Dude, I don't care about all that pretentious shit, I just want a bowl of noodles to eat at home"
>"Sorry man, I can't serve you it unless you eat it here"
360 and moonwalk out

Seriously, fuck these ramen hipsters. It's just the fucking Japanese equivalent of chicken noodle soup, it doesn't need to be made by a ramen samurai who studied for 30 years in Kyoto and slurped down within 30 seconds of making it to preserve the delicate chemical balance in the noodles or some shit

And my apartment was literally a 2 minute drive from the place