/ck/ - Food & Cooking

>>9164959
Last one, kind of a shitty picture unfortunately.

Burger is 80% ground grass-fed chuck, 20% pork belly, grilled over charcoal/applewood. Used the smoked, onion-confit-flavored oil from the boar loin dish to make a smoked mayonnaise, melted some blue brie-type cheese over the patty, pickled some shallots, and made a caramelized onion-sultana relish.

I was super happy with how it came out flavorwise, especially that smoked mayo. Damn.