/ck/ - Food & Cooking

gonna make some pressure cooker chicken curry tomorrow

I like to cut up a ton of onions and a few potatoes and about 2 pounds of chicken, season and sear the chicken in the pot, set it aside, sautee the onions with some garlic and ginger, then put everything back in with 3 cups of stock and a packet of this stuff for 15 minutes on high pressure. Easy, delicious, filling, and cheap.

I also like to add a bit worcestershire sauce and maybe a spot of butter once it's done for some extra flavor and creaminess

Do you like box curry? It's certainly not high cuisine but it sure is good

*blocks your path*

Everyone seems to have their own ingredients and mix-ins, how do you make yours?

I stuff the pot with onions and potatoes rather than having a lot of carrots, use beef stock as the liquid, chicken thighs as the protein, and add a bit of sriracha and worcestershire sauce and soy sauce.

>>15756802
>I made Japanese beef curry

Uh yeah sure thing.

okay lads, time to figure out hard this shit actually is to make, that anime bitches are too retarded to do it

>>14029186
It's this stuff - why do you need it to be from a certain region?
There is Japanese curry which is more like a brown sauce/stew.

After seeing this thread I decided to get one of these boxes of Golden Curry while I was at the store. I just cut up a potato, carrot, and onion and added it to the curry after sauteeing them for a while. But it ended up turning out to be really bland even though when I tasted the curry first it had plenty of flavor. Why did adding it to the vegetables kill all the flavor?

I pride myself in sheperds pie and steak.

my best fucking dishes

my best ones

don't measure up to Golden Curry.

Am I a failure or is it just this fucking good