/ck/ - Food & Cooking

>>	Anonymous Mon Aug 15 15:49:11 2022 No.18237240 [View] File: 1.49 MB, 915x674, sandwich.png [View same] [iqdb] [saucenao] [google] >>18224344 Made a giant one recently. Turned out really well.

Anonymous Fri Aug 5 15:11:01 2022 No.18195580 [View]
File: 1.49 MB, 915x674, sandwich.png [View same] [iqdb] [saucenao] [google]

>>18195557
I think traditionally it's either, but I would just use the cheapest cut of beef you can find.

You're chopping it thin and putting a bunch of cheese and onions on it. No reason to pay $10+ a lb for ribeye, and you're getting extra fat content from the cheese and oil you cook it in so no need to worry about marbling.

Also have you ever considered making a pork and rabe sub? I think they're superior.

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/ck/ - Food & Cooking

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