/ck/ - Food & Cooking

>>18142198
These are calzoncelli, they are traditionally made for Christmas in Campania (The region of Italy where Naples is)
The filling is made with chocolate, pinenuts, dried figs and dried pears (The last ingredient is optional, recipe may vary based on family tradition), while the dough is a simple pasta frolla, the thing is fried and topped with honey and sprinkles
If I could only eat one thing before I die this is pretty likely to be it