/ck/ - Food & Cooking

>>14101447
tity 2 big

>>12125504
non, sir. the steak has been freeze-dried and powderized, then placed atop a pate of goose liver. The ensemble is accompanied by cubes frozen emulsified beef tallow and marrow placed atop a smear of white truffle oil which has been allowed to congeal atop a plate made of ice. The piece is then garnished with silver foil and locally foraged microgreens.

et wa la, bon apetit!

>>11191098
you dont belong here

Hello food workers of this board, what are some unethical or slightly devilish things/habits that you regularly do while working in the food industry?

I have a few of my own to share

>Be me
>Work serving and preparing food at a pretty classy movie theater
>Almost never wash hands
>Even after poo poo time
>Have on more than one occasion gotten actual shit on my hand wiping my ass
>just wipe it off on another toilet paper wad/on the toilet seat and go back to work
>Will go 10 hour shifts and not wash my hands once during them

should i put the carrots in my caesar salad raw? or should i roast them with my onions. the onions are covered in garlic lemon juice and olive oil. i would mix it all up before going in the oven.

>>9773667
>"tastes worse"
>"is more expensive"
>"generates dirty cookware"
maybe next time, little buddy

slow/low heat > fast/high heat.

Name any time this isn't true.

food isn't expensive and your "poor meals" are just what stupid people make because they waste money on dumb shit. Really, you bought hot dogs instead of some beans and vegetables to make an infinitely tastier and healthier stew or soup? some pasta and tomato sauce, garlic and spices? no you just had to buy fucking balogna and talk about what a poor faggot you are. fuck off special snowflake.

>>9503842
slav as shit. nice anon i like it.
would you ever add some carbs or protein to it?

>>9496752
this is some patrician shit here.
very nice anon.

>>9456316
Looks pretty good anon 7/10

>>9453795
These are unfairly good and anyone who disagrees is objectively wrong.

>>9452613
it does seem like overcooking is a theme of the other ingredients in his meal so it is not far fetched to assume that the pork is as well.

>>9424671
cooking literally is my work life and now i don't cook at home

>>9408024
Everyone loves my cooking. It's ridiculous how easy it is to make people love you just from cooking well. You could be a alt-right facist straigh white male cooking for a bleeding heart progressive trans feminist blah blah, but if you cook well for them, they will love you and not care one bit about everything else. It's nuts. I've had people that I didn't even really know want me around constantly after they happened to be present when I made some dishes. Everyone knows that when anon is around, delicious dishes are around.

Cooking well is virtuous, and I will be a virtuous being.

You guys know what I can make with pomegranate vinegar?

What motivates you to cook, and what type of food do you enjoy cooking?

For me its about trying new flavours, and experimenting with stuff.

Time for some food autism, bois

>be me
>hungry af
>was supposed to eat pizza but didn't because money reasons
>hmm
>idea.png
>i got some french fries with faces kind of thing
>alright let's do this
>just gotta heat up some oil and put them in
>put oil in pot
>don't like waiting, turn it up to max
>wait for it to heat up, sit in pc
>start messing around with fl studio, completely forget about it
>about 15 minutes later
>some smoke is in front of me
>wtf is this smoke
>wait
>smoke
>OH NO
>go to kitchen, thick fog everywhere
>can't see a metre in front of me
>my eyes burn
>ohgodwhathaveidone.jpeg
>run over to stove
>turn it off
>whew
>might as well use the already hot oil right
>put in some frozen fries in
>i have awoken satan
>pot furiously spitting grey smoke
>christ help me
>open windows, grab a fan, turn it on max with humidifier
>smoke starts fading away
>thankgod.gif
>all of that in the span of about 20 minutes
>wait
>the fries
>i take the fries off
>they were supposed to have face shapes
>nope
>they just look like tortured demons
>good job me

Industry thread. Industry people check in here: foh, boh, mgmt, distributors, sales.

Share what's on your mind.

Who here /good cook/
>always tell people I'm good at cooking
>they act doubtful and smug that I'm probably not
>cook for them
>look at their face to see their expression
>they have to hide the fact that it is good as fuck to not boost my ego
>tfw it gets boosted anyways

Have a Pepe before I go.

Have you even spit in someone's food?